Dangar Pachadi (Raita using Urad Flour) By DK on Feb 6, 2017

Daangar Pachadi is a simple Raita made using roasted Urad dal. A speciality of Tirunelveli, this simple side dish is quick to put together and is nutritious.

Tomato Raita By DK on Jun 13, 2012

Simple recipe for Raita made with Tomatoes. This yogurt sauce is enjoyed with spicy pilafs/rice dishes in India.

Green Garlic Raita By DK on Apr 9, 2012

Popular Indian Yogurt sauce called as "Raita" is seasoned with Green Garlic and Shallots along with assorted spices.

Manga Pachadi (Green Mango Jaggery Chutney) By DK on Mar 26, 2012

A must during South Indian Tamil New Year, this Mango Chutney/sauce is a beautiful balance between tangy, sour, bitter, sweet, pungent and astringent tastes.

Watermelon Radish Raita (Yogurt sauce) By DK on Mar 20, 2012

Beautiful Watermelon Radish is used raw in a popular Indian condiment called as Raita, a yogurt sauce with selective spices. Great with spicy main course.

Rainbow Carrot Raita By DK on Feb 3, 2012

Rainbow Carrots are used to make this easy Raita, giving it a visual appeal. Quick to put together and healthy with fat free Greek Yogurt.

Cucumber Raita By DK on Apr 25, 2011

Famous Indian Raita where greek yogurt gets flavored with grated and chopped cucumber along with hint of spices and cilantro. Mint leaves can also be added.

Spinach Raita By DK on Nov 27, 2010

Indian Yogurt Sauce (Raita) made using blanched Spinach leaves. Simple & Nutritious condiment for all spicy main course dishes like pulao, paratha etc

Mint Raita By DK on Jul 31, 2010

Mint sauce lends its fresh & peppermint flavor to yogurt, blended with spices to make this famous Indian condiment - Mint Raita. Goes with all Indian dishes.

Bread Raita By DK on Apr 27, 2010

This yogurt sauce/dip is immensely simple and fast. Its made with plain yogurt and toasted bread croutons.