A simple homemade recipe for the best Cookies and Cream Ice cream using Ice cream maker. Easy DIY pictorial after which you will never buy from the store again!
Warm kolukattais made with jaggery coconut filling is not only Lord Ganesha's favorite but for many of us. This traditional filling is made during the festival.
Mysore Pak is demystified by using Pressure cooker method where your humble Indian pressure cooker does all its magic in making this delicious chickpea (besan) fudge!
This simple 5 ingredient energy bites is very quick to put together. Gluten Free, Paleo and Vegan, these contain almond butter along with nuts and dried fruits.
Traditional Gajar (carrot) Halwa is time & energy consuming. This pressure cooker method is extremely quick to make with full depth of flavor and bursting with color.
I use OPOS method to make an extremely quick & nutritious (sugar free) applesauce. Great on toast, oatmeal, breakfast cereals, as a snack & as a egg substitute.