Purslane Dal (Paruppu Keerai/ Kulpha with lentils) By DK on Aug 12, 2016

Purslane is a superfood. It is a weed with immense health benefits. This is a simple Indian dal using this weed.

Pan fried Jicama Curry By DK on Jul 16, 2016

This sliced spiced curry of Jicama is colorful and full of flavor while retaining a light crunch to it. Makes for a great filling in tacos and fajitas.

Paneer Egg Bhurji (Scrambled Eggs with Panir) By DK on Jul 5, 2016

Very simple and a quick side dish made using Paneer and Eggs.

Vallarai Thuvaiyal (Brahmi/Pennywort Tamarind Chutney) By DK on May 22, 2016

A simple chutney to include these medicinal herbs in your regular diet.

Watermelon Rind Kootu (Dal) By DK on Oct 5, 2015

A simple Dal recipe made using the nutritious Watermelon Rind. Next time instead of throwing them away, try using them in this recipe. Healthy and Nutritious.

Vallarai Keerai Kootu (Brahmi/ Pennywort Leaves w/ Lentils) By DK on Jul 6, 2015

Indian Pennywort are nutrient dense greens that provide immense benefits as per Ayurveda. In this recipe, these bitter greens have been combined with lentils.

Drumstick Leaves Curry ( Murungai Keerai Poriyal) By DK on Apr 15, 2015

Moringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils. This South Indian recipe is chock full of nutrients.

Egg Bhurji Pav By DK on Feb 23, 2015

Indian styled scrambled eggs lightly seasoned with spices and served on top of dinner rolls. Simple to make and quick to put together. Hearty and nutritious.

Masala Dal (w/ whole Urad, Channa & Rajma) By DK on Jan 8, 2015

This simple and hearty Dal recipe uses Whole Urad Dal, Rajma and Channa Dal with subtle Indian spices. Protein and Fiber rich.

Cauliflower Fried “Rice” By DK on Nov 15, 2014

This simple grain free fried rice recipe is extremely simple and quick to make, perfect for your weekdays and lunchbox. Low calorie and protein rice.