Baby Corn Manchurian with Gravy By DK on Oct 29, 2012

Fresh baby corn are used to make this spicy and popular Indian Chinese dish. Baby corn Manchurian recipe with gravy is easy to make and loved by all ages.

Dal Palak (Spinach with Lentils) By DK on Sep 27, 2012

Popular yet homey recipe of Spinach and Pigeon pea lentils with mild spices. Spinach Dal is a comfort food in many Indian households.

Dal Bukhara By DK on Sep 24, 2012

A cousin of the more popular Dal Makhani, this recipe can be made richer or simpler as per the occasion demands. Made of Indian Black lentils and tomatoes.

Aloo Jeera (Cumin Roasted Potatoes) By DK on Sep 20, 2012

Cubed potatoes roasted along with cumin and other Indian spices.

South Indian Okra (Vendakka) Curry By DK on Jul 23, 2012

This South Indian styled Okra known as "Vendakka/Vendakkai" curry is simple, easy and hearty with sublime spices. Its a "no-mushy-slightly crispy" recipe.

Fresh Cranberry Beans and Tomato Stew By DK on Jun 28, 2012

A delicious stew made from fresh cranberry beans and ripe tomatoes. Makes for a light lunch or dinner with some crusty bread - perfect summer dish

Seppankilangu Varuval (Colocasia/Taro Root Roast) By DK on May 19, 2012

Indians love their Arbi fry(seppankizhangu Varuval) which is nothing but roasted Colocasia with assorted spices. It goes well with a South Indian menu.

South Indian Beetroot Curry with Red & Golden Beets By DK on Apr 22, 2012

A basic South Indian styled side dish made with Beets. I use Red and Golden Beets with coconut and tempered with basic spices.

Beet Greens with Green Garlic By DK on Apr 4, 2012

Red and Golden Beetroot Greens are combined and sauteed with Green garlic to make this simple side dish. Full of flavor and a delicious velvety texture.

Roasted Romanesco Broccoli with Chickpeas & Olives By DK on Mar 16, 2012

Romanesco Broccoli and Cauliflower are Oven roasted along with garlic, Chickpeas and Olives to create an immensely nutritious, tangy and hearty side dish.