Roasted (Multicolor) Cauliflower By DK on Feb 17, 2012

Purple, Green, Orange and regular Cauliflower are combined and Oven roasted to make this colorful side of deliciously tender yet crispy florets. Quick and Easy.

Simple Moong Dal with Beet Greens By DK on Jan 5, 2012

Simple Dal made with split green mung beans. Addition of cooked Beet greens enhances this dish nutritionally.

Dal Fry By DK on Nov 16, 2011

Popular restaurant favorite,Dal fry is lentils cooked in Ghee with aromatic spices. Its rich & comforting. Its a cousin of Tadka Dal with striking similarities.

Bhindi Kadhi (Yogurt Stew with Okra) By DK on Sep 12, 2011

Yogurt stew with Bhindi is a variation to regular plain Kadhis. Simple to make and protein rich.

Aviyal (Vegetable & Coconut Stew) By DK on Jun 27, 2011

Indian cuisine is all about variety and this food from Kerala is coconut lover's delight. Rich, creamy vegetable stew with aromatics, coconut and yogurt.

Quick Boston Styled Baked Beans By DK on Jun 8, 2011

Its homemade, its from scratch, at its delicious best with a traditional taste and it takes less than half the time of its original version.

Butter beans with tomatoes By DK on May 21, 2011

Simple Side dish with Butter beans and tomato with Mediterranean flavors.

Black Beans with Mango By DK on May 6, 2011

Cooked Black beans mixed with subtle spices and sweet mango makes this not only an awesome appetizer but also a hearty side dish. Makes a easy salsa or a dip.

Dal Makhani By DK on Feb 25, 2011

Rich, Creamy and luscious, this protein rich lentil stew is a popular Indian treat. An alternative low calorie version is also provided for the diet conscious.

Easy Cauliflower Curry By DK on Sep 26, 2010

Very simple, easy and quick recipe for cauliflower curry - an Indian subzi (side dish). Florets cooked with tomato, minimal spices and garnished with cilantro.