Rainbow Carrot Raita By DK on Feb 3, 2012

Rainbow Carrots are used to make this easy Raita, giving it a visual appeal. Quick to put together and healthy with fat free Greek Yogurt.

Idli Upma By DK on Jan 23, 2012

Leftover idlis are given a makeover by stir frying them with vegetables and tempering with South Indian spices. Easy and a quick recipe to put together.

Paneer Fried Rice By DK on Jan 17, 2012

Whip up this easy and quick recipe for Paneer Fried Rice. A popular Indo Chinese recipe, this one pot meal will become everyone's favorite.

Idli Finger Fries By DK on Dec 22, 2011

Give leftover idlis a makeover with these scrumptious finger fries. Extremely easy to make and the taste is addictive. Perfect for rainy days.

Dal Fry By DK on Nov 16, 2011

Popular restaurant favorite,Dal fry is lentils cooked in Ghee with aromatic spices. Its rich & comforting. Its a cousin of Tadka Dal with striking similarities.

Strawberries & Creme Frappuccino By DK on Sep 30, 2011

Similar to Strawberry Milkshake, this non caffeinated Frappucino with vanilla icecream and fresh strawberry puree, topped with Whipped Cream, is a winner.

Classic (Belgian) Waffles By DK on Sep 28, 2011

Step by Step pictorial for making Best Homemade Belgian Style waffles (with Egg Free/ Vegan options)

Kara Kondakadalai Sundal (Spicy Black Chickpeas Salad) By DK on Sep 21, 2011

South Indian Style Salad made with Black Chickpeas and hot spiced powder. Made especially during Hindu festival Navaratri as "prasadam"

Rajma (Kidney Beans) Sundal By DK on Sep 19, 2011

Simple South Indian styled Salad made with Kidney Beans. This is popularly made during Indian festival Navarathri.

Thenkuzhal Murukku By DK on Aug 26, 2011

Crispy snacks made of Rice & black lentil flour, these deep fried thenkulals are made during festivals like Krishna Jayanthi & Diwali. Also enjoyed year round.