Coconut Chutney (for Idli, Dosa) By DK on Feb 27, 2014

Simple and Vegan South Indian Coconut chutney that is an excellent accompaniment to dosa, idli and Vada.
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Coriander (Cilantro) Peanut Chutney By DK on Mar 18, 2013

Green Chutney is a simple Indian dip made from Cilantro/Coriander leaves with minimal spices. A great accompaniment to Samosa, Pakoras, Dhokla, Chaat etc

Tomato Raita By DK on Jun 13, 2012

Simple recipe for Raita made with Tomatoes. This yogurt sauce is enjoyed with spicy pilafs/rice dishes in India.
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Watermelon Radish Raita (Yogurt sauce) By DK on Mar 20, 2012

Beautiful Watermelon Radish is used raw in a popular Indian condiment called as Raita, a yogurt sauce with selective spices. Great with spicy main course.

Rainbow Carrot Raita By DK on Feb 3, 2012

Rainbow Carrots are used to make this easy Raita, giving it a visual appeal. Quick to put together and healthy with fat free Greek Yogurt.

Black Beans with Mango By DK on May 6, 2011

Cooked Black beans mixed with subtle spices and sweet mango makes this not only an awesome appetizer but also a hearty side dish. Makes a easy salsa or a dip.
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Cucumber Raita By DK on Apr 25, 2011

Famous Indian Raita where greek yogurt gets flavored with grated and chopped cucumber along with hint of spices and cilantro. Mint leaves can also be added.
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Spinach Raita By DK on Nov 27, 2010

Indian Yogurt Sauce (Raita) made using blanched Spinach leaves. Simple & Nutritious condiment for all spicy main course dishes like pulao, paratha etc
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Mango Salsa By DK on Aug 23, 2010

Fresh Mango chopped with bell peppers and onions makes this immensely vibrant, colorful & delicious Mexican salsa. perfect accompaniment to spicy main course.
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Mint Raita By DK on Jul 31, 2010

Mint sauce lends its fresh & peppermint flavor to yogurt, blended with spices to make this famous Indian condiment - Mint Raita. Goes with all Indian dishes.
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Most Discussed Under "Condiments"

Mango Salsa By DK on Aug 23, 2010
Cucumber Raita By DK on Apr 25, 2011