The Belgian Waffle Maker has been a member of my household for the last month or so (a little more than that in fact). I have been trying out various recipe with high success rate. For a long time I was wondering if I wanted to buy the waffle iron and gave in last month to get this Flipside Belgian Waffle maker. I am loving it! I must have tried like 20 different types of waffles and the result have been impressive to say the least. The maintenance is v easy and it fits well in my closet sized kitchen. The cleaning is also a breeze.I tried the waffles recipes they suggested from the manual first and then slowly moved to other recipes. Will be posting them in the days to come. Meanwhile, lets come back to this Mango Waffle recipe. This was the latest waffle I tried thanks to the cartload of mangoes ( about which I mentioned here) waiting to be used. The best part of these waffles was - of course- the mangoes. Chunks of mangoes peeked through the waffles. See that little mango peeping out below?

Verdict I was out of eggs and this is the only Eggless version I have made till now. I am wondering if the lack of eggs made the waffles come out a little darker shade of brown than the rest of the waffles (with eggs) I made since they were more a lighter reddish brown and they looked like the ones on TV - perfectly browned yet not dark. Or was it the mangoes? May be, may be not. Though they were not great looking as far the looks department goes, the taste was very good. As long as the taste was great, I don't mind the darker tinge to the waffles. This recipe makes 4 Belgian style waffles. See the picture above?  Can you see the texture and the mango chunks in it?  It was crisp outside and the insides were cushion thick with an immensely spongy texture.Totally delicious-o! If you want to try with a regular waffle recipe - go ahead and use that. I will post it soon and you can simply add the mango chunks to that recipe. Until then try this for an experiment :)