Eat to get more healthy – Dessert! Whoa! Doesn’t that sound as if Christmas’s come early ? Well I can guarantee that at least the Christmas feel would sure to come thanks to this Dessert. I have this recipe from a ‘Vegetarian’ cookbook and it is one dessert I keep making/eating without that worry of every spoon showing in my tummy or anywhere else I care not to see. Baked Ricotta with berry sauce is as delectable as it is elegant.
recipe minimally adapted from vegetarian cookbook
This was a one easy to make dessert. But it took 1 hr for the ricotta to brown dunno why? Do u have any idea? Anyways my family loved it...Thanksa bunch.....:)
This was a saviour, as I had guests over and I didnt want to go into the kitchen and work really hard to "impress" them. and very very light, I didnt feel guilty when i had two of them, Wish I had a photo, as these looked very pretty, I used heart shaped moulds. Very easy and quick to prepare. thanks
Do you use Whole Milk Ricotta? I use that...And also its not really that firm like regular cakes. Its more soft and as you said more of a blob than a firm cake --DK
Nothing actually. This is was for those who do not consume eggs. I personally like it with the egg whites since I find that it gives it more fluffiness and lightness along with a beautiful rise when baked.--DK
Who would thought a spelling mistake could bring so much happiness ;) But I am so glad it did and also the fact that you like the recipe :) And that to me is indeed Voila - the original intention :) But now that you mention it - just checked - where is that line which has the infamous Viola? I cant seem to find it anywhere!!!! --DK
I am not really sure having not used paneer as Ricotta substitute! But I am sure there is no harm in trying! Anything with paneer has gotta to taste yum! and that too with home made one - priceless! If you try, it would be great if u could lemme know how it worked out! I might do the same in future :) --DK