I have been meaning to make this soup for a long while. Its winter and its not a surprise that almost many have been blessed with an uninvited guest named 'common cold'. We have been no exception and so warm bowl of soup always helps.
I added a fair share of garlic to help relieve the uncommonly red noses. Though it takes a while to cook, the preparation time is not lengthy.
Heat a shallow pan, add butter and then saute onions till soft. Add garlic and saute for a min more.
Add the squash, sprinkle salt , saute for a min.
Add 3 cups of water, close the lid and let it come to a boil. Approx 10min.
Let it cool slightly and then puree it till creamy.
Heat it again and then add milk and cumin-coriander powder along with pepper. Stir it well for another 5 min.
By Cynthia on Jan 5, 2008