Desi Ghee (Indian Clarified Butter) By DK on Sep 8, 2018

Step by step pictorial for making pure homemade Ghee

Green Mint Chutney (Chaat) By DK on Apr 29, 2018

Spicy, tangy and fruity condiment that's a must for Chaat recipes. No cook recipe that's simple and quick to make.

Easy Pulikachal (OPOS©) By DK on Mar 26, 2018

Making Pulikachal is no more a cumbersome process thanks to this pressure cooker method. Takes less than 10 minutes!!!!

OPOS Bottled Tadka (with Lentils) By DK on Mar 1, 2018

Here is how to save yourself time and effort by making a big batch of Tadka using a pressure cooker.

OPOS Bottled Tadka By DK on Feb 14, 2018

Here is how to save yourself time and effort by making a big batch of Tadka using a pressure cooker.

Easy 8 min Ginger Garlic Paste ( OPOS® method) By DK on Nov 22, 2017

If you have skinned garlic and tender ginger in hand, then this paste comes together in 8 minutes literally and also has an extended shelf life for 2-3 months.

Homemade Tamarind Paste (OPOS®) By DK on Nov 8, 2017

Easy step by step tutorial for making homemade Tamarind concentrate/paste/pulp to make delicious sauces or base for Indian, Thai or Mexican based dishes.

Rama Navami Panakam By DK on Mar 29, 2017

A delicious Jaggery drink with just few ingredients. Extremely nourishing and thirst quenching.

Dangar Pachadi (Raita using Urad Flour) By DK on Feb 6, 2017

Daangar Pachadi is a simple Raita made using roasted Urad dal. A speciality of Tirunelveli, this simple side dish is quick to put together and is nutritious.

Easy Thakkali Thokku ( South Indian Tomato Pickle) By DK on Sep 10, 2016

Thakkali Thokku is a South Indian Tomato Pickle made easy here by using a new Pressure Cooking technique that takes half the time (& effort) yet tastes delicious!