Vallarai Thuvaiyal (Brahmi/Pennywort Tamarind Chutney) By DK on May 22, 2016

A simple chutney to include these medicinal herbs in your regular diet.
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Inji Tulasi Kashayam ( Ginger Holy Basil Tonic) By DK on Oct 6, 2015

This simple Herbal Tonic / Juice is a perfect remedy for the winter months to keep the cold/flu away. Easy to make, quick to put together & totally natural
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Javvarisi Vadam (Sago/Sabudana Papad) By DK on Sep 7, 2015

Traditional South Indian snack that is part of a 3 course meal. Crispy, crunchy and extremely addictive snack that's pretty straight forward to make.
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Paneer Pakoda w/ Ketchup Chutney By DK on Mar 9, 2015

Paneer Pakoras are Indian fritters where the cheese is coated with a seasoned flour based batter and fried. Quick snack, perfect for Adults and Kids alike.
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Watermelon Breeze (w/ Coconut Water) By DK on May 20, 2014

Refreshing and extremely cooling Drink using fresh Watermelon and Coconut Water. No sugar needed.
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Coconut Chutney (for Idli, Dosa) By DK on Feb 27, 2014

Simple and Vegan South Indian Coconut chutney that is an excellent accompaniment to dosa, idli and Vada.
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Desi Ghee (Indian Clarified Butter) By DK on Jan 8, 2014

Step by step pictorial for making pure homemade Ghee
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Can i use raw milk to make yogurt? By DK on Nov 15, 2013

How to make Yogurt at home using Raw Milk By DK on Jun 3, 2013

Step by Step pictorial showing how to make homemade yogurt (Indian Dahi/ Thayir)) using Raw Milk. Tips included if you want to use Pasteurized milk instead.
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Coriander (Cilantro) Peanut Chutney By DK on Mar 18, 2013

Green Chutney is a simple Indian dip made from Cilantro/Coriander leaves with minimal spices. A great accompaniment to Samosa, Pakoras, Dhokla, Chaat etc
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Most Discussed Under "Condiments"

Cucumber Raita By DK on Apr 25, 2011
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Bread Raita By DK on Apr 27, 2010
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