Desi Ghee (Indian Clarified Butter) By DK on Sep 8, 2018

Step by step pictorial for making pure homemade Ghee
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Green Mint Chutney (Chaat) By DK on Apr 29, 2018

Spicy, tangy and fruity condiment that's a must for Chaat recipes. No cook recipe that's simple and quick to make.

Easy Pulikachal (OPOS©) By DK on Mar 26, 2018

Making Pulikachal is no more a cumbersome process thanks to this pressure cooker method. Takes less than 10 minutes!!!!
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OPOS Bottled Tadka (with Lentils) By DK on Mar 1, 2018

Here is how to save yourself time and effort by making a big batch of Tadka using a pressure cooker.
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OPOS Bottled Tadka By DK on Feb 14, 2018

Here is how to save yourself time and effort by making a big batch of Tadka using a pressure cooker.
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Easy 8 min Ginger Garlic Paste ( OPOS® method) By DK on Nov 22, 2017

If you have skinned garlic and tender ginger in hand, then this paste comes together in 8 minutes literally and also has an extended shelf life for 2-3 months.
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Homemade Tamarind Paste (OPOS®) By DK on Nov 8, 2017

Easy step by step tutorial for making homemade Tamarind concentrate/paste/pulp to make delicious sauces or base for Indian, Thai or Mexican based dishes.
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Rama Navami Panakam By DK on Mar 29, 2017

A delicious Jaggery drink with just few ingredients. Extremely nourishing and thirst quenching.

Dangar Pachadi (Raita using Urad Flour) By DK on Feb 6, 2017

Daangar Pachadi is a simple Raita made using roasted Urad dal. A speciality of Tirunelveli, this simple side dish is quick to put together and is nutritious.
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Easy Thakkali Thokku ( South Indian Tomato Pickle) By DK on Sep 10, 2016

Thakkali Thokku is a South Indian Tomato Pickle made easy here by using a new Pressure Cooking technique that takes half the time (& effort) yet tastes delicious!
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Most Discussed Under "Indian Condiments"

Cucumber Raita By DK on Apr 25, 2011
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Bread Raita By DK on Apr 27, 2010
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