A cousin of the more popular Dal Makhani, this recipe can be made richer or simpler as per the occasion demands. Made of Indian Black lentils and tomatoes.
Popular restaurant favorite,Dal fry is lentils cooked in Ghee with aromatic spices. Its rich & comforting. Its a cousin of Tadka Dal with striking similarities.
Rich, Creamy and luscious, this protein rich lentil stew is a popular Indian treat. An alternative low calorie version is also provided for the diet conscious.