Paneer Pakoda w/ Ketchup Chutney By DK on Mar 9, 2015

Paneer Pakoras are Indian fritters where the cheese is coated with a seasoned flour based batter and fried. Quick snack, perfect for Adults and Kids alike.

Channa Dal Dip By DK on Jan 22, 2015

Simple Dip made using Channa Dal (split chickpeas). Quick to make, lightly seasoned and filled with fiber and protein.

Ribbon (Pakoda) Murukku By DK on Oct 9, 2014

Call it Ribbon murukku or Ribbon pakoda, this south Indian savory plays a prominent role not only during festivals like Diwali but also enjoyed otherwise.

Arisi Murukku ( Rice Flour Butter Chakli) By DK on Sep 9, 2014

Simple to make, quick to put together - these crunchy snacks will slowly melt in the mouth thanks to addition of butter. Very addictive.

Perfect Homemade Popcorn (stovetop) By DK on Apr 14, 2014

Simple and perfect method to make popcorn at home using stove top. Healthy snacks for kids and adults alike.

Onion Pakoda (South Indian style Pakoras) By DK on Dec 18, 2013

Crispy fried onions in chickpea and rice flour batter, perfect for cold and rainy weathers. Perfect served with Coffee or Tea.

Paruppu Vadai (Karthigai Vadai) By DK on Nov 12, 2013

These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack

Kadalai Paruppu Sundal (Channa Dal Salad) By DK on Oct 1, 2013

This simple Channa Dal salad (Bengal Gram/ Split chickpeas) is made during Navaratri Festival. Simple, Quick and Nutritious.

Cabbage Ulundu Vadai (Cabbage Dal Fritters) By DK on May 22, 2013

The traditional South Indian Vadai recipe gets a slight makeover with the addition of Cabbage (Muttai Kosu)

Roasted Chickpeas with Indian spices By DK on Jan 29, 2013

Roasted Chickpeas coated with Indian spices. Simple and nutritious snack for both adults and kids.