my mother in law's recipe
Used a version slightly different from DK's... (my great grandmother's)
1. Besan – 1 cup
2. Rice Flour – 3 cup
3. Hing – 1 teaspoon
4. Chilli Powder – a little
5. Salt – a little
6. Butter – a lemon sized ball
8. Oil for frying
Heat the oil. Mix all the ingredients together with water, pour 6 tablespoons of heated oil in it, and make soft dough, slightly looser than the dough used for chapattis. Put the dough in the handpress die, and press on hot oil. Cook till golden brown...
Just the way you had mentioned ! It was so great. Never thought it would be so easy.
My nazhi (maker) had thin plate so it came out thin , nice and crispy. Yours in the pic looks fluffy.
Thank you so much for posting all the receipes along with the pics. Makes us understand , much better look wise.
Appreciate you continue with more trial receipes and post us.
Thanks / Deepa
Thank you :) --DK
Butter should work as well. --DK
Thank you so much Sushila :) --DK