: No Parotta? Use stale tortillas, rotis, Naan, lavash etc. Do not use fresh since it would make this mushy.
2. Vegetable Kurma
: No Kurma? My recipe for Vegetable Kuruma
takes less than 15-20 minutes to put together. But if that's not an option, a simple curry sauce of onions and tomatoes can be made along with spices like Garam Masala, Fennel, Cumin-Coriander powder, Ginger-Garlic paste and some chillies. JUst heat the onions and tomatoes until mush, season it and blend it. Or more simply, instead of blending, add the chopped parathas to this directly. Its fuss free that way unless you are really going the purist way (if such a thing exists that is!)
Since the parotta and Kurma already has salt, you need very little salt (if at all), so use caution before using salt.