Mysore Pak (soft) By DK on Apr 19, 2011

Rich, ghee laden Krishna sweets discovery Mysore Pa(k) is one of most loved and popular sweets - more popular than its counterpart which has honey comb texture.
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Indian Brown Rice Pudding By DK on Feb 28, 2011

Simple Brown rice pudding enhanced with Indian spices - saffron, nutmeg and cardamom. Creamy, low fat and delicious. (Vegan Option available too)
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Akkaravadisal (Jaggery Milk Pudding) By DK on Jan 13, 2011

Akkaravadisil is a classic South Indian Pudding made from Rice, jaggery and milk. Traditionally made during the Hindu Pongal and Thiru Aadi Pooram festival
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Rava Kesari (Semolina Pudding) By DK on Jan 4, 2011

Indian Semolina Pudding is one of the simplest sweet recipes.Gets done under 15 minutes & uses only minimal ingredients. Popularly known as Suji halwa (Kesari)
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Sesame (Til) Ladoos By DK on Sep 29, 2010

Delicious sesame - Jaggery laddoo (ellu urundai in tamil) are enjoyed year around. Its also prepared during Navarathri festival. Simple, Easy & a quick recipe
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Vella Kozhukattai (Sweet Modak) By DK on Sep 4, 2010

Warm kolukattais made with jaggery coconut filling is not only Lord Ganesha's favorite but for many of us. This traditional filling is made during the festival.
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Shrikhand By DK on Aug 31, 2010

Traditional Indian dessert made with thickened, strained yogurt & sweetened with sugar. Addition of saffron, cardamom and nuts makes this a colorful sweet.
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Amrakhand By DK on Jun 14, 2010

The traditional and festive Shrikhand is given a burst of additional fruity flavor and color by adding mangoes to make this slight variation. Served Cold.
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Badam Kheer (Sweet Almond pudding) By DK on May 18, 2010

Blanched , pureed almonds are cooked along with sugar and milk where cardamom & saffron adds taste and color to this famous and delicious Indian dessert.
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Moong Dal Halwa By DK on Jan 15, 2010

Creamy, moist & "melt in the mouth" are words used to describe this classic & traditional Rajastani dessert/Sweet. Decadent dish made during festivals & weddings
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