Suyyam (Susiyam) By DK on Nov 7, 2012

Fried Dumplings with a filling of Bengal Gram, Jaggery & Coconut are popular in Tamil Nadu & Andhra. Made during festive occasions like Deepawali, New Years etc
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Channar/Rasgulla Payesh (Paneer Kheer) By DK on Nov 1, 2012

This authentic Bengali Sweet is a milk pudding with dumplings made of Paneer (Whole Milk Ricotta Cheese). Very similar to another Indian Sweet - Rasmalai.
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Sabudana Kheer (Sago Milk Pudding) By DK on Oct 17, 2012

Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. Can be made for all festivals and special occasions.
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Semiya Payasam (Vermicelli Kheer) using Condensed Milk By DK on Oct 9, 2012

Vermicelli Pudding is a popular dessert in India made throughout the year during special & festive occasions. This version makes use of condensed milk & milk.
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Karanji (Karchikai, Kajjikayalu, Goan Nevri) By DK on Sep 12, 2012

Known as Karanji in Maharashtra, Kajjikayalu in Andhra and Karchikkai in Karanataka, its a sweet with crispy covering made during Ganesh chaturthi & Diwali.
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Maladu (Pottukadalai/Roasted Gram Laddu) By DK on May 9, 2012

Maa Ladoo/maladoo is a famous South Indian sweet referred to as "Pottukadalai Urundai" and is made during festive/special occasions.
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Mysore Pak (soft) By DK on Apr 19, 2011

Rich, ghee laden Krishna sweets discovery Mysore Pa(k) is one of most loved and popular sweets - more popular than its counterpart which has honey comb texture.
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Indian Brown Rice Pudding By DK on Feb 28, 2011

Simple Brown rice pudding enhanced with Indian spices - saffron, nutmeg and cardamom. Creamy, low fat and delicious. (Vegan Option available too)
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Akkaravadisal (Jaggery Milk Pudding) By DK on Jan 13, 2011

Akkaravadisil is a classic South Indian Pudding made from Rice, jaggery and milk. Traditionally made during the Hindu Pongal and Thiru Aadi Pooram festival
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Rava Kesari (Semolina Pudding) By DK on Jan 4, 2011

Indian Semolina Pudding is one of the simplest sweet recipes.Gets done under 15 minutes & uses only minimal ingredients. Popularly known as Suji halwa (Kesari)
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