Fried Dumplings with a filling of Bengal Gram, Jaggery & Coconut are popular in Tamil Nadu & Andhra. Made during festive occasions like Deepawali, New Years etc
This authentic Bengali Sweet is a milk pudding with dumplings made of Paneer (Whole Milk Ricotta Cheese). Very similar to another Indian Sweet - Rasmalai.
Vermicelli Pudding is a popular dessert in India made throughout the year during special & festive occasions. This version makes use of condensed milk & milk.
Known as Karanji in Maharashtra, Kajjikayalu in Andhra and Karchikkai in Karanataka, its a sweet with crispy covering made during Ganesh chaturthi & Diwali.
Rich, ghee laden Krishna sweets discovery Mysore Pa(k) is one of most loved and popular sweets - more popular than its counterpart which has honey comb texture.
Akkaravadisil is a classic South Indian Pudding made from Rice, jaggery and milk. Traditionally made during the Hindu Pongal and Thiru Aadi Pooram festival
Indian Semolina Pudding is one of the simplest sweet recipes.Gets done under 15 minutes & uses only minimal ingredients. Popularly known as Suji halwa (Kesari)