Slightly crunchy and mildly sweet counterpart to salt (uppu) Seedai. Sweetened with jaggery and coconut, these are popular & traditional South Indian snacks.
These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make and addictive.
South Indian sweet made of all purpose & rice flour with jaggery. Instead of the traditional deep frying, pancake puff pan is used to make it low calorie.