Baked Kale Chips By DK on Feb 9, 2012

Lucinato Kale is baked until crispy to make these healthy, quick & immensely easy chips. A nutritious alternative to regular potato chips.

Risotto alla Milanese By DK on Dec 31, 2011

The Italian classic gets a vegetarian makeover without compromising on the richness and creaminess of the dish. Perfect with grilled vegetables and dinner rolls

Caraway Cabbage with Pasta By DK on Dec 16, 2011

Original Finnish recipe for cabbage with caraway has been given a slight makeover with the addition of Brussels sprouts and made a complete meal with pasta.

“Meatball” Sub Sandwich with Seitan By DK on Jun 30, 2011

Very easy vegan version of famous subway meatball sandwich. Made of Seitan, its delicious and aromatic with very less calories.

Butter beans with tomatoes By DK on May 21, 2011

Simple Side dish with Butter beans and tomato with Mediterranean flavors.

Eggplant Basil Pesto Pasta By DK on Sep 17, 2010

Aromatic & low calorie basil pesto combined with cooked eggplant makes a wonderful sauce for pasta.Hearty and delicious this makes wonderful lunch/dinner.

Linguine with Mascarpone Cheese By DK on Aug 13, 2010

Mascarpone Cheese sauce with lemon is the highlight of this recipe. Wholegrain Linguine is coated with light cheese sauce along with colorful vegetables.

Spinach Spaghetti Soup with Paneer By DK on Aug 2, 2010

Regular Pasta is replaced with Spinach Spaghetti to make this lemony soup enriched with paneer and vegetables. Quick, effortless, filling and nutritious.

Asparagus and Pista Risotto By DK on Jul 10, 2010

Creamy and tender rice cooked with glistening Asparagus gets a gourmet touch with the addition of toasted Pista nuts. Grated Parmesan completes the picture.

Summer Tomato Pasta Salad By DK on May 20, 2010

Immensely light and quick pasta recipe with minimal ingredients. Cherry tomatoes & Mozzarella give body to the pasta while basil & balsamic vinegar add flavor.