Mysore Pak is demystified by using Pressure cooker method where your humble Indian pressure cooker does all its magic in making this delicious chickpea (besan) fudge!
Traditional Gajar (carrot) Halwa is time & energy consuming. This pressure cooker method is extremely quick to make with full depth of flavor and bursting with color.
South Indian Burfi made using all purpose flour is simple, easy & quick to make. Made during Indian festivals, it finds favour amidst adults and kids alike.
This extremely simple Indian dessert is quick to put together with minimal ingredients. Very commonly made during festivals like Diwali, Krishna Jayanthi etc
Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this
Fried Dumplings with a filling of Bengal Gram, Jaggery & Coconut are popular in Tamil Nadu & Andhra. Made during festive occasions like Deepawali, New Years etc
This authentic Bengali Sweet is a milk pudding with dumplings made of Paneer (Whole Milk Ricotta Cheese). Very similar to another Indian Sweet - Rasmalai.