Krishna Jayanthi (Gokulashtami) Vegetarian Recipes

Krishna Sweets styled Mysore Pak Recipe | Soft Mysore Pa Recipe

Easy Ghee Mysore Pak (Pressure Cooker Method) By DK on Sep 8, 2018

Mysore Pak is demystified by using Pressure cooker method where your humble Indian pressure cooker does all its magic in making this delicious chickpea (besan) fudge!

Rava Kesari Bath Recipe | OPOS Recipes | Easy Kesari Recipe

Easy Rava Kesari (OPOS) By DK on Mar 9, 2018

Kesari is easy to make. But with OPOS cooking using pressure cooker, it becomes even simpler and almost hands off.

Maida Burfi Recipe | Sweet Flour Fudge Recipe

Maida Burfi (Indian Fudge using Flour) By DK on Jan 3, 2016

South Indian Burfi made using all purpose flour is simple, easy & quick to make. Made during Indian festivals, it finds favour amidst adults and kids alike.

Rice Flakes Sweet | Krishna Jayanthi Recipes

Aval Kesari (Poha Sheera) By DK on Sep 23, 2015

This extremely simple Indian dessert is quick to put together with minimal ingredients. Very commonly made during festivals like Diwali, Krishna Jayanthi etc

Deepavali festival recipes | Diwali special savory recipe

Ribbon (Pakoda) Murukku By DK on Oct 9, 2014

Call it Ribbon murukku or Ribbon pakoda, this south Indian savory plays a prominent role not only during festivals like Diwali but also enjoyed otherwise.

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Diwali Recipes | Crispy South Indian snacks recipes

Arisi Murukku ( Rice Flour Butter Chakli) By DK on Sep 9, 2014

Simple to make, quick to put together - these crunchy snacks will slowly melt in the mouth thanks to addition of butter. Very addictive.

Paruppu Vadai | Karthigai Vadai Recipe | Indian Festival Recipes

Paruppu Vadai (Karthigai Vadai) By DK on Nov 12, 2013

These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack

Moong Dal Kheer Recipe | Paruppu Payasam | Payasam recipes

Pasi Paruppu Payasam (Moong dal Kheer) By DK on Nov 7, 2013

Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this

Magizhampoo Recipe | Muthusaram Recipe | Manakombu Recipe

Mullu (Thenkuzhal) Murukku By DK on Sep 17, 2012

Popular South Indian savories, these are made during festival seasons like Diwali & Krishna Jayanthi. Crispy & aromatic, these make great snacks for adults and kids alike.