Cauliflower Bhajji (Pakora) By DK on Feb 6, 2012

Orange, Purple, Green & Yellow colored Cauliflower are fried to make these multicolor fritters that's popularly known in India as Pakoras ("Bhajji" in Tamil).

Paneer Makhani (Paneer Butter Masala) By DK on Apr 5, 2010

This Indian specialty goes by different names. Paneer cooked in rich gravy with tomatoes, butter and cream its bound to be a heavenly and a royal feast.

Makki Ki Roti By DK on Feb 20, 2010

This classic Indian Cornmeal Pancakes from Punjab called as Makki Ka Roti is made with Maize flour. This is similar to Mexican corn tortillas.

Sarson Ka Saag By DK on Feb 18, 2010

This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach. Uses minimal ingredients & is hearty.

Kheer/Pal Payasam (Indian Rice Pudding) By DK on Oct 14, 2009

This post shows you how to make easy and delicious Dessert Kheer,an Indian Rice Pudding recipe. A must during Festivals, it is also enjoyed all around the year.