Vella Seedai (Sweet Cheedai) By DK on Aug 13, 2009

Slightly crunchy and mildly sweet counterpart to salt (uppu) Seedai. Sweetened with jaggery and coconut, these are popular & traditional South Indian snacks.

Rava Laddu or Rava Laddoo?… By DK on Jun 30, 2009

These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make and addictive.

Masala Vadai By DK on Jun 1, 2009

South Indian Kadambam Rice By DK on Jan 19, 2009

Puran Poli (Obbattu) By DK on Jan 15, 2009

Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009

Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.

Sakkarai (Chakkarai) Pongal By DK on Jan 8, 2009

Ven Pongal By DK on Jan 7, 2009

A step by step photo tutorial to show how to make Ven Pongal recipe.

Adai Kunukku By DK on Jan 3, 2009

Peanut and Puffed Rice Laddu & Appam By DK on Oct 1, 2007