South Indian Idlis By DK on Jan 26, 2009
A step by step pictorial for making the idly batter that is soft and fluffy. (Tips and tricks included)
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Puran Poli (Obbattu) By DK on Jan 15, 2009
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Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009
Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.
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Low Calorie Appam By DK on Dec 10, 2008
South Indian sweet made of all purpose & rice flour with jaggery. Instead of the traditional deep frying, pancake puff pan is used to make it low calorie.
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Carrot Halwa ( Gajar Ka Halwa ) By DK on Aug 12, 2008
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Peanut and Puffed Rice Laddu & Appam By DK on Oct 1, 2007
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South Indian Idlis By DK on Jan 26, 2009
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