A tangy, spiced broth highlighting the citrusy Lemon flavor popular in South Indian (Tamil) cuisine enjoyed along with steamed rice. Its wonderful as a soup too.
Crispy snacks made of Rice & black lentil flour, these deep fried thenkulals are made during festivals like Krishna Jayanthi & Diwali. Also enjoyed year round.
These Vegan, low fat cupcakes can be dressed up with honey cinnamon frosting, if desired. Moist, light and spongy they are perfect for breakfast and as snacks.
Crispy fried Gram flour noodles spiced with carom seeds is a South Indian Specialty enjoyed as a snack. Quick to make, it is enjoyed by people of all ages.