Southern classic Black eyed peas with rice is easy & a hearty one pot dish. A popular New Year dish believed to bring luck when served with greens & cornbread.
Known locally as Thakkali Sadam, this spiced rice is flavoured with tomato sauce. Easy to put together with leftover cooked rice, its hearty & satisfying.
Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this
Simple South Indian side dish made using Carrots and Green Beans. Light tempering of spices along with coconut makes it a refreshing accompaniment to rice.