1. Wheat Pastry Flour:
I haven't tried it myself but I am assuming you can use Indian Chapathi (Atta) flour instead. Regular Whole wheat will also work, you probably would just have to increase the liquid amount a bit. If you want to just use All Purpose flour instead, reduce the Baking powder by 1 tsp and water by 1 tbsp.
I used Raw Whole Milk in this recipe.
3. Coconut Oil:
I use Extra Virgin Coconut Oil
. You can substitute regular vegetable oil instead.
I warmed the honey for about 10 seconds in the M/W. I use local honey. You can sub this with 1 tsp of sugar instead.
I use Himalayan Sea Salt. The addition of salt gives it a very mild savory taste. If you would prefer your pancake sweet, reduce or skip the salt completely.