Mullu (Thenkuzhal) Murukku By DK on Sep 17, 2012

Popular South Indian savories, these are made during festival seasons like Diwali & Krishna Jayanthi. Crispy & aromatic, these make great snacks for adults and kids alike.

Karanji (Karchikai, Kajjikayalu, Goan Nevri) By DK on Sep 12, 2012

Known as Karanji in Maharashtra, Kajjikayalu in Andhra and Karchikkai in Karanataka, its a sweet with crispy covering made during Ganesh chaturthi & Diwali.

Jeera Pulao (Cumin Rice) By DK on Sep 6, 2012

Popular Indian dish that's a restaurant staple. A simple rice lightly spiced with cumin and peppercorns. Goes well with spicy curries (side dishes)

Greek Penne Pasta Salad By DK on Sep 3, 2012

Simple Pasta recipe that uses Greek Flavors like Kalamata Olives, Tomato, Basil, oregano,Cucumber and Feta Cheese.

Strawberry Lemonade By DK on Aug 23, 2012

Simple to make, vibrant to look at, this sugar free lemonade is perfect for hot summer.

Angel Cake with Cherry Berry Coulis By DK on Aug 16, 2012

A fat free Cake made from Egg whites with a delicious drizzle of mixed summer berries and cherry sauce. Light and refreshing dessert. Perfect for all occasions.

Zucchini Falafels with Yogurt Tahini Sauce By DK on Aug 13, 2012

Zucchini Squash gets a protein boost with these pan fried crispy Zucchini Falafels. A delicious Yogurt Tahini sauce completes the picture.

Fig Newtons (Cookies) By DK on Aug 6, 2012

The popular store bought snack gets a rustic makeover with Whole wheat flour and homemade spiced fresh fig jam. Simple to make, moist and nutritious.

Figs Jam By DK on Aug 1, 2012

This simple recipe uses fresh figs, honey and ginger to make a healthy low sugar Jam. A hint of cinnamon along with ginger gives it a delicious warmth.

“Garden” Burgers By DK on Jul 3, 2012

One of the best Vegetarian Burgers I have ever tasted made with Zucchini, Mushrooms, Chickpeas, Brown rice and TVP. Immensely hearty and nutritious to boot.