Sugar Cookies By DK on Oct 23, 2010

This classic Sugar Cookies takes a new makeover. A little citrus addition makes all the difference. Burst up your Christmas with citrus flavors.

Classic Carrot Cake By DK on Oct 14, 2010

The Best Carrot cake, made perfect with cream cheese frosting. Simple to put together with coconuts, pineapples & walnuts working in perfect harmony.

Peanuts Sundal By DK on Oct 4, 2010

One of the Sundal recipes made during the 9 days of Hindu festival Navarathri. Simple and delicious treat with boiled peanuts and coconut.

Sesame (Til) Ladoos By DK on Sep 29, 2010

Delicious sesame - Jaggery laddoo (ellu urundai in tamil) are enjoyed year around. Its also prepared during Navarathri festival. Simple, Easy & a quick recipe

Brown Sugar Toffee Cake By DK on Sep 23, 2010

Simple, low fat yet spongy cake uses only 3 tbsp butter and egg whites to give that fluffy texture. A generous topping of chopped toffee bars makes it perfect.

Queso Fundido By DK on Sep 2, 2010

Slightly browned Poblano chile along with tempeh & onions is sprinkled on cheese & melted. Hot from oven, this bubbling savory cheese will be hit at any table.

Shrikhand By DK on Aug 31, 2010

Traditional Indian dessert made with thickened, strained yogurt & sweetened with sugar. Addition of saffron, cardamom and nuts makes this a colorful sweet.

Mango Salsa By DK on Aug 23, 2010

Fresh Mango chopped with bell peppers and onions makes this immensely vibrant, colorful & delicious Mexican salsa. perfect accompaniment to spicy main course.

Pico De Gallo (Fresh tomato salsa) By DK on Jul 29, 2010

Also known as Salsa Picada, Cruda and Fresca, this popular mexican condiment is not only easy to make but refreshing. Enjoy with chips, in tacos etc.

Amrakhand By DK on Jun 14, 2010

The traditional and festive Shrikhand is given a burst of additional fruity flavor and color by adding mangoes to make this slight variation. Served Cold.