Muttar Paneer Parathas By DK on Aug 25, 2009

Vella Seedai (Sweet Cheedai) By DK on Aug 13, 2009

Slightly crunchy and mildly sweet counterpart to salt (uppu) Seedai. Sweetened with jaggery and coconut, these are popular & traditional South Indian snacks.

Thattai Recipe By DK on Aug 12, 2009

A type of Murukku, this flattened & crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.

Uppu Seedai (cheedai) By DK on Aug 12, 2009

Traditional South Indian snack made with lentil and rice flour especially during Krishna Jayanthi festival. See Tips to avoid seedais from bursting in hot oil.

Saffron and Basil Breadsticks By DK on Aug 10, 2009

Creamy Carrot Soup By DK on Aug 7, 2009

Khaman Dhokla By DK on Jul 31, 2009

Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla

Wholewheat Blueberry Buttermilk Pancakes By DK on Jul 27, 2009

Rava Laddu or Rava Laddoo?… By DK on Jun 30, 2009

These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make and addictive.

Strawberry Pancakes By DK on Jun 19, 2009

Making pancakes from scratch is easy. This healthy pancake filled with strawberries is easy and deliciously fruity.