5 min (OPOS ) Milagu Kuzhambu (Pepper Tamarind Stew) By DK on Feb 20, 2017

Traditional South Indian (Iyengar Brahmin) stew is made using tamarind & a spice mix that's peppery and warming. Its medicinal & great for winter/cold days.

Dangar Pachadi (Raita using Urad Flour) By DK on Feb 6, 2017

Daangar Pachadi is a simple Raita made using roasted Urad dal. A speciality of Tirunelveli, this simple side dish is quick to put together and is nutritious.

Easy Poori Masala (OPOS) By DK on Jan 31, 2017

How to make Potato Masala for poori using pressure cooker. Cooking done under 6 minutes!

Peanut Butter Banana Sushi By DK on Jan 19, 2017

Simple snack or breakfast that takes minimal prep time for lots of flavor. Nourishing and filling snack especially for kids.

Slow Cooker Dal Makhani By DK on Nov 17, 2016

Indian foods take well to slow cookers and this Easy recipe for Dal Makhani is the best version for my family.

North Indian Styled Egg Curry (OPOS) By DK on Nov 11, 2016

Simple and delicious recipe for making Egg Masala with options to make Dhaba/restaurant style. OPOS® method of using pressure cooker makes it very quick as well.

How To Make Perfect Hard or Soft Boiled Eggs (OPOS) By DK on Nov 9, 2016

Make Hard or Soft Boiled Eggs that also peels very easily every single time with this simple pressure cooker method.

6 min OPOS Kadai Paneer (Dry) By DK on Nov 6, 2016

A popular restaurant Indian side dish made using Paneer & Bell Peppers has been simplified to make within 10min at home. Very simple & extremely quick to make.

Double Chocolate Banana Cake By DK on Oct 21, 2016

A NO OIL, NO BUTTER cake that's filled with banana, applesauce and lots of chocolatey goodness. Very simple to make yet so decadent and nutritious.

Thayir Idli (Spiced Yogurt with Leftover Idly) By DK on Sep 29, 2016

Leftover South Indian Idlis are given a makeover with this simple and easy recipe. Makes for a delicious appetizer or after school snack.