Puran Poli (Obbattu) By DK on Jan 15, 2009
26
3
French Bread By DK on Jan 13, 2009
20
Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009
Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.
28
Rava Pongal By DK on Jan 9, 2009
13
Eggplant Gotsu – The perfect pair for Pongal! By DK on Jan 8, 2009
12
2
Sakkarai (Chakkarai) Pongal By DK on Jan 8, 2009
14
1
Ven Pongal By DK on Jan 7, 2009
A step by step photo tutorial to show how to make Ven Pongal recipe.
30
7
How to cook Wheat Berry? By DK on Jan 6, 2009
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Adai Kunukku By DK on Jan 3, 2009
14
What is Coulis? By DK on Dec 30, 2008
11
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