Mani/Ammini Kozhukattai (Pearl Modaks) By DK on Sep 10, 2018

These pearl modaks are mini versions of the traditional Uppu kozhukattais made using the leftover/excess rice flour dough and the black gram(lentil)filling.

Uppu Kozhukattai (Savoury Modak) By DK on Sep 10, 2018

The other traditional kollukattai that's made during Ganesh chaturthi apart the sweet one is this type called as Uppu kozhakattai made using black gram lentils.

Vella Kozhukattai (Sweet Modak) By DK on Sep 10, 2018

Warm kolukattais made with jaggery coconut filling is not only Lord Ganesha's favorite but for many of us. This traditional filling is made during the festival.

Easy Ghee Mysore Pak (Pressure Cooker Method) By DK on Sep 8, 2018

Mysore Pak is demystified by using Pressure cooker method where your humble Indian pressure cooker does all its magic in making this delicious chickpea (besan) fudge!

Desi Ghee (Indian Clarified Butter) By DK on Sep 8, 2018

Step by step pictorial for making pure homemade Ghee

6 min Mor Kulambu (OPOS©) By DK on Sep 4, 2018

South Indian Buttermilk stew using ash gourd using OPOS method. Gets done under 6 minutes using Indian pressure cooker.

Jamaican Coconut Okra Rice By DK on Jul 30, 2018

This simple rice represents Ital Foods which is a Rastafarian concept. Minimally processed and spiced, its makes for a nourishing meal.

Easy Carrot Peas Pulao By DK on Jul 15, 2018

This 6 minute pulao is colorful, simple and very quick to make. Its perfect for all your meals - especially for lunchbox! Goes well with any side dish.

Carrot Oats Dosa By DK on Jun 4, 2018

A nutritious and wholesome way of making wholegrain dosas. This type does not need fermentation.

Watermelon Limeade By DK on Jun 4, 2018

Refreshing drink made from Watermelon and Lime. Sweet with an hint of tartness from limes and freshness from mint. Perfect for summer.