Thattai Recipe By DK on Aug 12, 2009

A type of Murukku, this flattened & crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.

Uppu Seedai (cheedai) By DK on Aug 12, 2009

Traditional South Indian snack made with lentil and rice flour especially during Krishna Jayanthi festival. See Tips to avoid seedais from bursting in hot oil.

Creamy Carrot Soup By DK on Aug 7, 2009

Baked Soybean Koftas By DK on Aug 3, 2009

Plum Preserves with Raisins By DK on Jul 22, 2009

Paneer Bhurji (Scrambled Indian Cheese) By DK on Jul 20, 2009

Pluot Jam By DK on Dec 12, 2008

Batata Vada By DK on Nov 26, 2008

This step by step pictorial shows you how to make the famous Indian street food/snack recipe called Batata/ Bateta Vada. These Potato fritters are addictive.

Healthy Buttermilk Mashed Potatoes By DK on Oct 17, 2008

The classic Mashed potatoes gets a healthier makeover by using low calorie ingredients. The buttermilk replaces the usual cream yet giving a creamy texture.

Beet Hummus By DK on May 23, 2008

Classic Hummus gets a makeover with the addition of Beets. This Hummus with Beets recipe not only looks pleasing, but is hearty and nutritious.