Easy step by step tutorial for making homemade Tamarind concentrate/paste/pulp to make delicious sauces or base for Indian, Thai or Mexican based dishes.
Sugar free, Gluten Free, No Butter, No Oil , NO Flour Muffins that are moist, chewy and naturally sweet that it's perfect on their own. Filling and a nutritious snack.
This South Indian korma using assorted vegetables is made using pressure cooker and hence gets done in under 10min. Lazy Vegetable Kurma yet delicious!
Traditional South Indian (Iyengar Brahmin) stew is made using tamarind & a spice mix that's peppery and warming. Its medicinal & great for winter/cold days.
Daangar Pachadi is a simple Raita made using roasted Urad dal. A speciality of Tirunelveli, this simple side dish is quick to put together and is nutritious.