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Thalipeeth

Thalipeeth By DK on Jan 30, 2009

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Kala Channa Masala ( Black Chickpeas Curry)

Kala Channa Masala (Black Chickpeas) By DK on Jan 29, 2009

Black chickpeas cooked in a gravy made rich and creamy by adding coconut. Simple and hearty side dish for any occasion
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How to make Idli batter - Step by Step pictorial

South Indian Idlis By DK on Jan 26, 2009

A step by step pictorial for making the idly batter that is soft and fluffy. (Tips and tricks included)
129 8
Kadambam Rice

South Indian Kadambam Rice By DK on Jan 19, 2009

26 2
Puran Poli, Obbattu,Bobbattu

Puran Poli (Obbattu) By DK on Jan 15, 2009

26 3
French Bread

French Bread By DK on Jan 13, 2009

20

Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009

Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.
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Rava Pongal

Rava Pongal By DK on Jan 9, 2009

13
Pongal Eggplant Gotsu

Eggplant Gotsu – The perfect pair for Pongal! By DK on Jan 8, 2009

12 2
Pongal / Ven Pongal / Khara Pongal

Ven Pongal By DK on Jan 7, 2009

A step by step photo tutorial to show how to make Ven Pongal recipe.
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