Goreng Pisang or should I say Pisang Goreng is also referred to as Chinese Fried Bananas although more famous in Indonesia. Like many other recipes that I have made, the variations on this one is also immense. According to my Mission Sherlock on the Internet, I got to know that Chinese Version makes use of egg while the others usually dont.

I personally dint find a major difference except in the texture of the fritters. But the crunchiness of the fritters were not that massive enough to compulsory use Eggs. You can skip it too and it still would make a very good dessert. It is very easy to make and a good dessert/snack for unexpected guests. I have made an eggless version here.