Add water until it comes together into a soft dough. Set aside while you make the filling.

Add rest of the ingredients for the filling and mash it together until there are no lumps.Make small balls out of the mix.

Now make round balls of the dough and roll it into a circle using a rolling pin, a little bigger than the filling balls.

Now place the filling in the center of the dough.

Bring the edges together on the top of the filling.

Now press the top of the filling with the palm of your hand until the dough gets depressed and forms into a flatbread.

Now slightly roll into a circle. Usually the Parathas are little thicker and not as thin as roti’s. Use some flour to dust the flatbread in order to help the dough from sticking to the dough. refer pic.

Heat a non stick pan and add Ghee/oil and place the Parathas. Roast them for 1-2min in med-high flame.

Turn them when some brown spots start appearing on the surface of the flatbread. Do the same for the rest.It is best with pickle / Raita and some butter/ghee :) I also take it with some onion slices.