If my blog is all about step-by-step pictures with instructions then recipes such as this cranberry oat bars will put me out of business. Why? Cos there arent enough steps to show!! This recipe is as simple as boiling water! Mix, toss, place, bake, cut and the only work you probably end up doing is eat them – which is never work for ppl like me anyways! umm..probably scrub the baking pan would be work but then what are dishwashers for anyways! One gotto use them at some time or the other. I usually use my dishwasher to store my extra dishes! I thought that was o.k until one fine day, I really had to use the dishwasher for its real purpose and it wouldn’t work!!! The maintenance guy was shocked when I said that this was the first time I ever used it and he was like, if you don’t use it, then its bad for the dishwasher! Now do I need more excuse than that for being lazy

Anyways dried cranberries and oats are super duper health snacks. While clearing out my pantry, I saw half used dried cranberries and was wondering what to do when I remembered this recipe which I made like an year ago and liked it. I don’t recall from where I took the recipe though but its tastes yum. Although I remember the quantity of margarine in the original recipe a little too much for my tastes and have reduced the amount. I am providing the original recipe along with the change I made. Make your pick

Method

Stir the ingredients together until well combined. Press this misture in a greased baking pan. Bake it for 20-25 at 375F oven, until golden. As soon as you remove it, score the mixture into squares or any shape you like and leave it to cool for 10-15min.

You can store these in air tight container for 5 days. They are delicious, healthy and filling. They are a ideal snack in the evenings.

Wasnt that simple?

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