Orange Loaf Cake
I first saw this recipe in a Eye doctor's place!(Really!). Went for my regular annual checkup and they had these plethora of mags lying around among which was this Taste of Home edition. I was flipping through it when I saw this recipe. It clicked immediately and since I had no paper or pen to note it down, I used my phone camera to copy the same. The only changes I made to it(and that's only cos I wanted to use all my oranges and nothing else!) was to increase the Orange juice and decrease the no. of eggs whites from 4 to 2 to accommodate more Orange juice. I also added Orange zest for that extra zing.The rest was just right for me.
- 1-3/4 cup Cake flour (Check here for Cake flour substitutions)
- 1 cup Sugar
- 2 tsp Baking Powder
- 1/2 tsp salt
- 1/2 cup Vegetable Oil
- 1 cup Orange juice
- Zest of one orange
- 2 egg whites
- 2 tbsp confectioner's sugar for dusting
1) How to Bake in Microwave
2) How to Bake in Microwave Convection Oven
For making Substitutions please refer my handy chart:
1) Baking substitutions
2) Egg Substitutions
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