Orange Loaf Cake

By DK on Mar 01, 2009
Orange Loaf Cake

I first saw this recipe in a Eye doctor's place!(Really!). Went for my regular annual checkup and they had these plethora of mags lying around among which was this Taste of Home edition. I was flipping through it when I saw this recipe. It clicked immediately and since I had no paper or pen to note it down, I used my phone camera to copy the same. The only changes I made to it(and that's only cos I wanted to use all my oranges and nothing else!) was to increase the Orange juice and decrease the no. of eggs whites from 4 to 2 to accommodate more Orange juice. I also added Orange zest for that extra zing.The rest was just right for me.

Basic Information
Prep Time: Under 15 min
Cook Time: 30 min to 1 hour
Yield: Makes one 9X5 inch loaf cake
  • 1-3/4 cup Cake flour (Check here for Cake flour substitutions)
  • 1 cup Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp salt
  • 1/2 cup Vegetable Oil
  • 1 cup Orange juice
  • Zest of one orange
  • 2 egg whites
  • 2 tbsp confectioner's sugar for dusting
If you want to Bake using Microwave pls refer to these articles:
1) How to Bake in Microwave
2) How to Bake in Microwave Convection Oven

For making Substitutions please refer my handy chart:
1) Baking substitutions
2) Egg Substitutions
In a mixing bowl, combine the dry ingredients
Orange Loaf Cake
Add oil and orange juice, beat until smooth.
Orange Loaf Cake
In another bowl, beat the egg whites until stiff peaks form.
Orange Loaf Cake
Fold it into the Orange mixture.
Orange Loaf Cake
Pour the batter into a greased loaf pan.
Orange Loaf Cake
Bake for about 1 hour in a pre-heated 350F oven, until a toothpick inserted in the center comes out neat.
Orange Loaf Cake
Cool for 10 minutes, dust the loaf with confectioner's sugar and enjoy! :)
Orange Loaf Cake
Related Recipes You May Like
2 members have made this recipe!
Did you make this recipe?Please click below to share your experiences while you were making this recipe. Thanks for your input!
35 Responses to “Orange Loaf Cake”
  1. archana das

    yes! i made it. beautiful. since i did not hv loaf tin so made it in 9″ square cake mould and it got done in 30 min . the aroma !? :roll: dont ask just make and find out. the colour on the top is so nice.
    i wanted to join a baking class but where i stay i dont know the local language so decided against enrolling . but with chefinyou website i need no more classes. sometimes i feel so overwhelmed after cooking your recipes , i feel how can i thank u enough.

    Thank you so so much for making my day so much more brighter. At the end of the day, you make everything tastes so good in your kitchen and to think I get a small credit for it is like keeping the cake and eating it too. Appreciate your kind words :) –DK

  2. archana das

    dying to make this recipe. the baked cake looks so nice.

  3. waddy

    mwaaaaaaa! lovely :-D !!!!

  4. sana

    its really nice that u mentioned substitutes for cake flour…the cake looks so beautiful. :wink: ..wish i had an egg beater ,i would’ve tried it right away :(

  5. hema

    hai DK
    very nice recipe… i want to try it but i dont want to use egg…can u plz tell me it will work….or ican use any substitute…….i can use that substitute for some other cake recipe of urs.

    The beauty of the cake is that the egg whites add that amazing texture to the cake. But if you want to make a substitute you can use 1/4 cup of orange juice or apple sauce or silken tofu. Hope this helps :) –DK

Leave a Reply
I love to hear from you! I read each and every comment, and will get back as soon as I am able to.
:wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!:
  • Never miss a single recipe!

Have a favorite recipe?

  • Know a family recipe your mom used to make? Or maybe a go to recipe that works everytime? Share it with your fellow foodies!