In a zip lock bag, place the asparagus along with garlic oil. You can otherwise just put some olive oil along with minced garlic. Close the bag and shake it so that the asparagus is coated with oil.
Bake these asparagus by placing them in a baking sheet at 400F for about 10-15 min (depends on oven - mine takes about 10m) until crispy.
Meanwhile, cook the pasta according to Package instructions.
Toast the pine nuts in a skillet.
Once toasted, add the cherry tomato halves along with spring onion whites. You don't have to cook the tomatoes through. A little stir fry for 2 minutes should do.
Add the cooked and drained pasta along with baked Asparagus.