I just found you online and the spiced pumpkin bread was the first thing I tried. I used whole eggs instead of just the whites so I reduced the oil to 1/3 cup, I used a combination of roasted pumpkin seeds and pecan pieces. It was beautiful to look and delicious to eat. The first loaf disappeared so quickly I made a second loaf. I accidently used 1 tspn of each of the spices instead of 1/2 tspn each. We liked it even better spicier! Sorry, no photo...the second loaf is gone already!
dear Shilpa - did you do the skewer test? To know if its baked completely, you had to insert a skewer/toothpick in the center of the bread. If it comes out clean with nothing sticking to it, you know its done. Probably for your oven type, the 45 minutes weren't enough. We all have few differences in how the oven temps work which is why this method of using a toothpick to check is always mentioned in all baking recipes.
Hi Leslie, I am glad to get your feedback! I am glad it turned out well. yes I agree - the aroma is amazing! Love the applesauce and wheat flour variation :) -- DK
You are right. It completely slipped my mind. Have updated my post. Thanks :)