recipe adapted from gourmet.com
This cake looked so lovely and since my neighbour is vegetarian I thought of baking it for her. Unfortunately, of all the recipes that I have tried so far, this one flopped for some reason. Everything went fine, but even after baking for over an hour, the cake just didn't bake enough and was very soft and soggy inside and at the bottom. I can't understand why. Is the quantity of Butter and Oil given in the recipe enough? This is the smallest quantity I have ever used when baking a cake. I wonder what went wrong
I saw this recipe, some 3 years back but then strawberry season was gone, so at that time I'd made it with mangoes (which tasted yumm, by the way). So finally today I made this recipe, I used buttermilk instead of Greek Yogurt and also lots and lots of strawberries.... and added Strawberry flavor instead of vanilla.... It turned out really awesome.... Thanks DK!!
Just use regular plain yogurt
Mine is store bought - but you can use thickened yogurt. see how to make your own thickened yogurt from this post: http://chefinyou.com/2010/08/shrikhand/