Take the grated cabbage in a bowl
Sprinkle salt over the cabbage and set aside for 15-20 minutes.
Take this cabbage and squeeze out the water over a colander or a sifter.
See the amount of water that seeps out of cabbage?
Mix this cabbage with the rest of the stuffing ingredients.
Alternatively, add the ingredients for the dough in another bowl.
Add enough water to knead it into a smooth dough.
Take a small ball of this dough. Roll it out using a rolling pin into a small circle on a well floured board.
Place a small ball of the stuffing in the center of the dough.
Bring up all the sides to the top.
Pinch it to seal the stuffing
press it down with the flat of your palm.
It will cover the seam.
Now roll it out into a medium-thick flatbread/paratha.
Its totally A - OK if you dont get the perfect circle. Just make sure not to press it too hard while rolling to avoid the stuffing from coming out.
Cook this on a skillet for 1-2 minutes until browned on one side with little oil/ghee all around the paratha. Repeat on the other side.