recipe mildly adapted from vegetarian cook book
I loved the flavors even without any mushrooms on hand. I did however have to add an egg (I'm not vegan anyway) to get it to bond together better for the second batch after the first crumbled to pieces when trying to flip it. I likely didn't have the correct tofu as you stated in the recipe and should have let more water seep out before making them but I was pressed for time. I finished it off with some dill pickles and homemade "secret sauce". Nice work, I'll be making them again!
Made this recipe twice, improvised alot both times with comparable ingredients in recipe. Both times it tasted different, but both times it was really good.
I am glad to find a fellow lover of these burgers. Thank you for the feedback :) --DK
We are fixing some code in the background. Will be up in a bit...sorry about that. --DK
I make my own with stale bread. You can use any brand as per your liking. --DK
You need the little stickiness for helping it to bind. If its too sticky for you, you can refrigerate it for some time - it will reduce the stickiness. --DK
I havent personally tried either of them but they do hold pretty well. So I personally dont think you will need all that oil.
I have tried it in my indoor stove top grill pan and it worked without falling apart. Just be careful while turning it. I am not sure about outdoor grill
What do you think makes this hard? :)
By Cheetah on May 8, 2017
Glad to hear this. Thank you :) --DK