Made this for my kids tonight (7 and 14) they as I, thoroughly enjoyed it. I added a teaspoon of lemon pepper.
I am so glad to hear that Jaya. Will be posting more recipes that uses ingredients commonly available in India as well. So hopefully you will be able to follow them as well. Really appreciate you writing to me. Thank you :) --DK
Thank you so much Seema --DK
Oh yes. --DK
I am not comfortable using MSG in my food. But you can def. use vinegar. I usually do in my chinese recipes but for some reason I have never added it to this particular rice. But do add in some, when you make it
Use regular vegetable oil.