What is the meaning of Brinji in Tamil? by DK on Jul 13, 2017
The Tamil name for Bay leaves (herb) - Brinji elai ( Brinji Leaf) come from the fact they were invariably used in a dish called Brinji! Brinji (the dish) is the earliest known version of Biriyani/Pulav cooked in Tamilnadu.
Picture Courtesy: Maligakadai.com
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