Hi sir, I read that OPOS recipes needs some ingredients like tamarind paste, gg paste, cooked legumes in advance and are stored in refrigerator. I don't have refrigerator so how do I do it. For instance I can cook legumes on a day to day basis but cannot carmelize onion the OPOS way. Please help Beginner here. Ready to start OPOSing.

Hi sir, Saw yr recipes and very much interested in yr hassle free and easy cooking. How can I buy opos cooker? Thank u Shyamala

Hey Shyamala - are you a regular oposer? For starting out, you can use your regular pressure cooker for these recipes. RK has come out with an OPOS Kit that he is slowly making available to people. When it happens on a larger scale, I will make an announcement in the blog soon. :) --DK

good receipes. When i cook vegetable biryani for 5 people do i increase the ingredients proportionately. What size cooker should i use? Do i follow the same timing and whistles?Itwould be useful if you guide me on this.

I would suggest doing it twice in the beginning. Once you get comfortable, slowly scale up.--DK

Hi dear thank u ... i am a mother of 3 month old baby will be moving to saudi. I need to cook for my hubby without wastinh much time because my baby needs all the time n no help for me. So planning to buy things from india n go Can u tell me the brands of blender.. induction stove n cooker too.. which is good steel or aluminium and pressure pan or pressure cooker. Also weighing machine which brand. Thank u so much dear.

Hi can u help me do Mango Virgo OPOS way? I tried today. 1c sugar, 1/2cup water ... left in cooker for 5 whistles. The. I added ghee, 1 cup almond flour, 1 cup mango pulp, 3/4 unsweetened khoa. Turned out like a halwa instead of a burfi. Please suggest changes to get a burfi out of this OPOS way . Thanks

Will def. post a OPOS burfi that you can use as a baseline for your own recipes. As for your question - I apologise, I have no idea what Mango virgo is. --DK