I never liked making juice given the fact that I had to strain the fiber rich pulp from vegetables and fruits to get the clear liquid. Though I drank without straining for a long while, there were occasions when I had to strain them for guests and for others who did not prefer it with pulp. During such occasions, I started using them in my other recipes. Here are some great ways to use up such pulp.

• In Pancakes
• In Waffles
• Muffins
• Breads
• Cakes
• Popsicles
• Cutlets, Loaves and Patties

Can also be used as natural compost for your garden :)