I never liked making juice given the fact that I had to strain the fiber rich pulp from vegetables and fruits to get the clear liquid. Though I drank without straining for a long while, there were occasions when I had to strain them for guests and for others who did not prefer it with pulp. During such occasions, I started using them in my other recipes. Here are some great ways to use up such pulp.
  • In Pancakes
  • In Waffles
  • Muffins
  • Breads
  • Cakes
  • Popsicles
  • Cutlets, Loaves and Patties
Can also be used as natural compost for your garden :)

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